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How to remove the wax seal on the bottle?

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How to remove the wax seal on the bottle?

Date:2018-04-17 Source:www。sunway-wine。com
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In order to reduce the wine's contact with the air in the cellaring process, the winery often uses a layer of foil to seal the bottle mouth together with the oak stopper, and a small number of wineries will use wax to seal the bottle. What are the benefits of sealing bottles with wax? What are the tips for wax bottle wine bottle opening?

Wax-wrapped bottles are a very old and traditional practice. In order to prevent the cork from being bitten by the rodents in the wine cellar, past wineries sealed the bottle mouth with wax. In addition, the obstruction of the old oak plug is not very good, so the wax seal also prevents the wine from leaking.

It was not until the 1980s that tin foil began to replace wax as a raw material for sealing bottles. Obviously, in the industrially advanced modern, the use of foil sealed bottles is more efficient, convenient and beautiful. However, many wineries still retain the practice of traditional wax seals. They believe that the wax body can preserve the moisture of the wood stopper better than the thin, thin paper. Not only that, wax-wrapped wines carry the quaint sense of “handicrafts” and convey the message “Artificial Brewing”. In addition, the winery can also print its own wine label in the mouth of a wax-sealed wine bottle, highlighting its unique style.

Imagine opening the wine first to remove the bottle of wax, as if to open a monument treasure. This ritual sense can not help but let the wine become elegant and romantic. So what do we need to pay attention to when opening a wax-sealed wine bottle?
First, we need to determine the degree of hardness and hardness of the wax body. If the wax body is hard and brittle, first remove the wax body that encloses the oak plug and the bottle mouth, and clean the bottle mouth so that the broken wax body will not fall into the wine and contaminate the wine. If the wax body is too fragile, it can be heated by candlelight, hot water or even palms, and then the wax body is peeled off. After this, use a bottle opener to remove the oak plug. Nowadays, many wineries adopt advanced technology to make the bottled wax body very soft. Therefore, when encountering such a wax seal bottle, simply ignore the wax body, and then estimate the center position of the oak plug, and then gently turn into the bottle opener.


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