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    北京赛车 Tel.: +86-755-26830929

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    E-mail: info@51lanboer.com

    Address: F2, Bldg3, No.428 of Silian Rd., Henggang St., Longgang District, Shenzhen, China

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It's hard to reach out and how to clean the decanter?

Date:2018-05-18 Source:www.51lanboer.com
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The decanter enables the wine to perform better, and can bring out the professionalism and forcing of a restaurant or cellar.

However, many waiters with decanters or wine cellars have no way of using this “apartment” in the sommelier. We often see ducks that are spoiled in the spout, and some decanter bottoms are even There is a light brown mark.

Therefore, cleaning the decanter becomes a technical task, in addition to handling gently and carefully.

The decanter mouth is big, and it takes more effort than cleaning the glass. Do not wait for the residual wine to dry, rinse immediately with hot water after use, you can try to postpone the "cleaning" time. But sometimes I couldn't drink it once, stay in it overnight, and there was a wine stain on the next day. The following are more or less valid methods that have been verified - of course, all methods have advantages and disadvantages.

Method one, pour lemon juice or white vinegar, add the height of fresh water without traces, soak overnight, wash the next day with water until the sour taste completely disappears.

Advantages: Effortless, very cheap, and thorough removal;

Disadvantages: Compare the cost of water, we must thoroughly clean the taste of lemon juice or white vinegar.

Method two, pour clean water, put a denture clean effervescent tablets, soak overnight, the next day water rinse - pay attention, do not buy any flavored!

Advantages: save trouble, be cheaper, save water and remove water more than lemon juice or vinegar;

Disadvantages: Denture cleaning effervescent tablets may not be sold everywhere.

Method three, add some cold water, put a lot of coarse salt particles, and then shake the decanter, and remove stains by friction principle - do not heat the water, otherwise the salt will dissolve faster.

Advantages: very cheap, easy salt removal, low water consumption;

Disadvantages: must use a lot of vigorous shaking, the removal of stubborn stains may not be very thorough, and perhaps the salt will scratch the inner wall, it is best not to clean upscale decanter.

Method four, use rice grains instead of coarse salt grains, with the above method to remove stains.

Advantages: very cheap, will not scratch the inside, no smell, water consumption;

Disadvantages: It takes a long time to vigorously shake and clear may not be very thorough.

Method 5, using broken egg shell instead of coarse salt or rice, poured into hot water, stain removal by the above method, or soak overnight cleaning.

Advantages: very cheap, no odor, low water consumption;

Disadvantages: Eggs, although they are owned by the family, may not always be used with the eggshell, and removal may not be very thorough.

Method 6: Based on the same cleaning principle, there is a clean steel ball on the market.

Advantages: Does not scratch the interior, leaving no odor;

Disadvantages: The price is higher and the effect is not surprising.

Finally, for the bellied brewing decanter, it is best to dry it upside down after cleaning.

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