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Wine corks

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Wine corks

Date:2018-05-18 Source:www.51lanboer.com
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What does cork for wine mean? I believe there will be many different answers. I use the door to describe it, because the door can block light, sound, smell and temperature, and even if this locks the door, it does not completely block.

In fact, for many friends who are familiar with wine, cork is commonplace. So many people even said that when cork stoppers were replaced with metal screw caps, many people even thought that it was something so-called experts had nothing to do. They were more true in this small matter. Some people insist that the contradiction between cork stoppers and metal screw caps is a contradiction between culture and business.


    1. It's just a bark


    Say that cork is a bark and there is no problem. This cork oak, which has a history of more than 6,000 years from the Mediterranean coast, is the raw material of cork stoppers and other cork products. It is not bothersome to process cork stoppers from its bark. Cork stoppers are All the advantages that people celebrate are also derived from this bark, which is water-absorbing, highly elastic, and breathable. It can quickly recover its original shape after high pressure. However, the wine stopper made by this bark has been used for thousands of years in the history of red wine, which has to be considered.


It is said that when the wine was just born, cork stoppers were used as bottles, dating back to the 5th century BC. At that time, the bottles were not glass, and cork was not the mainstream. People used fire paint or plaster more as stoppers for wine jugs or wine jars, and dripped olive oil on the surface of wine. In medieval times, cork was once completely abandoned. After a long time, cork stoppers were only used by a few brewers.


    The cork is popular in the 17th century, but it is still not alone, because at this time another type of glass stopper appeared, and it has a high status as a river. But brewers soon discovered that when a bottle of wine is stored for a long time, the glass bottle stopper can not be opened easily, and there is no choice but to break the bottle. At this time, the cork stopper really dominates the world. There is also a wine opener known as "a steel worm that sucks a cork out of a bottle."


    This state of affairs continues to this day, and we can still see that a large number of wines use cork stoppers and can only be opened with a special wine opener. However, if we regard this kind of simmering for centuries as human progress, human beings may not be too small. Maybe the first people only hoped to use cork stoppers to keep wine from leaking, but people gradually discovered that they were using it. The function of cork stoppers is much more than that. In fact, many people think that humans have not found a wine stopper that is more suitable than cork stoppers.


    2. The elegance of being indifferent


Most people open a bottle of wine and pour the wine directly into the cup, see the color of the wine, shake the cup, and smell the wine. In fact, this often overlooks an important part of wine tasting.


When you go to a friend's house abroad to visit, if you want to drink wine, the owner will usually give you a wine bottle, look at the wine label, then open the bottle, check the cork, and then pass the cork to everyone, and then the owner will I dared to give the guests a drink after a small cup tasted.


    In fact, the cork stopper can give us a lot of information when tasting wine. Many cork stoppers will be branded, and the branding content is mostly indicative of the year, the place of production, the winery and other information of the bottle, all of which should be consistent with the wine label.


    At the same time can also be used as a good judgment of whether the wine is preserved. Normally cork stoppers should be wet at the bottom, and other parts are hard and flexible. If the wine penetrates, it will be clear from the cork stopper. If the cork is too dry, cracked or brittle, this wine may have a record of improper storage. The deterioration of cork stoppers will cause the bottle mouth to fail to seal well. In the event that the air cannot be effectively sealed off, there may be accelerated oxidation or other undesirable changes in the quality of the wine.


    3. Some wine experts suggest that you should smell the smell of cork.


    When smelling sulphur, sour, and earthy, it means that the wine has been spoiled and damaged. For example, when the cork emits a floral, fruity, and other scent, it means that the quality of the wine is normal and you can drink it with confidence. However, Matt Kramer, a columnist for the American Wine Watcher, disagrees. He said in the Secret of Wine Secrets: “The cork that is in front of your eyes is not for you but for you. Look, you can't know from a cork smell the quality of a bottle of wine, just as you can't tell from the insole the quality of a pair of shoes." But this argument is also absolutely absent, the insole The metaphor is extremely inappropriate. According to the author's experience, if the wine is spoiled, it can be smelled through cork stoppers.


    In addition, the length and smoothness of cork stoppers, and the fact that the logs are crushed and processed into polymer plugs, have often become a criterion for judging the quality of the wine. Of course, the popularity of cork stoppers is not merely because of these physical advantages. Many people insist that using a professional wine knife to neatly open a bottle of red wine is a very handsome action, and when the wine stopper is pulled out, The "bang" sound made many people feel enchanted, and even many foreign wine professionals hold this argument. They believe that the cork culture is a very important part of the wine culture. Cork is also an important component of the wine with the elegant word. section. As the famous wine expert Denis said: There are many traditions and habits in history, which may not be the most efficient and cost-effective. However, cultural protection and nostalgia are still preserved in the long-term.

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